Einzelkaffee-Verpackung: Taschen, Design von Einzelhandelsverpackungen, Formate und Material.

Das Konzept der Einzelkaffeeverpackung beschränkt sich nicht auf eine einzelne Verpackung. Es handelt sich um ein integriertes System und kann eine Braukomponente enthalten, eine individuelle Frischebarriere, a retail carton and a shipping case. The individual layers need to match the coffee dose, filling technique, brewing guidelines and retail venue.Brands can start with a piece of art or box design. The serving is the starting point of a more reliable process. Decide how the coffee will be drunk, protect the portion against air and moisture, and then make the retail container around the completed unit. This order reduces wasted space, helps isolate problems and limits structural redesign.

What a Single Serve Coffee Packaging System Includes

Based on the format of product, the number of layers varies. A drip coffee filter can require a sealed outer sachet whereas a physical barrier can be offered by a capsule which is probably more protective than a filter bag. Multiple servings are then packed and compiled into the retail carton where they contain information that cannot be applied to the individual unit.

Choose the Brewing Format prior to the package.

Filterkaffeebeutel

A drip bag contains ground coffee in a filter with supports that sit on a cup. The folded filter should not force sharp corners against the sachet film. The actual dose, grind and filled filter should be used for testing instead of an empty sample.

Kaffeesäcke

Instantkaffee, ground coffee or a ready prepared mix may be put in sachets. They are small and convenient to work in a hotel, sampling and multi-flavor sets, aber, direction of tear, space of sealing and position of print is to be the same on the filling line.

Kaffeekapseln und -kapseln

Capsules and pods have to be compatible with a specified brewing system. Secondary packaging should be non-portable, non-deformable and yet have product counts and compatibility data that can be easily recognized.

Steeped Coffee Bags

Directly, steeped coffee bags are put into the water. They should package their goods to preserve freshness and provide easy preparation steps to consumers who might be new to the packaging.

Construct a Package around the Coffee.

Check Dose and Filled Dimensions.

Weigh filled portion. The dose weight and finished thickness influence the size of the filter, the size of the sachet, the depth of the carton, and the shipping-case efficiency. The thickness of the maximum production is of greater importance than the average sample.

Verify the Brewing Component

Test the preferred filter, pod, capsule or sachet containing the desired coffee and method of brewing. An item with a good fit can be a poor drain, collapse, deform or generate a poor customer experience.

Add the Freshness Barrier That You Need.

Ground coffee is vulnerable to oxygen, moisture and aroma loss. Where the brewing element does not provide a sufficient barrier, add an individual wrapper with appropriate seal performance and material characteristics.

Size the Retail Box Last

Carton should be engineered upon approval of the person serving. The box must contain the desired number without damaging units or allowing it too much space giving way to movement during distribution.

Protect Freshness Aroma.

Single portions have more packaging surface area relative to the amount of coffee than a large coffee bag. Barrier requirements should thus receive certain consideration. Check oxygen resistance, Feuchtigkeitsbeständigkeit, Siegelqualität, Aroma-Retention, light protection where needed and nitrogen flushing compatibility.

Top barrier specification is not necessarily the right one. The coffee should be matched with material performance, aimed at shelf life, filling process and distribution environment. It can result in unnecessary structures that can be costly and harder to recover or recycle without enhancing the quality of the products.

Design the Individual Sachet.

An effective sachet should offer a sufficient clearance to fill and seal and be compact. Check the width of the seal, Tear Notch, opening force, print-safe area and material structure. In the case of drip coffee, there should not be pressure points formed by the folded supports and corners of the filter on the film.

The brewing unit must be opened in a clean manner that does not disperse grounds and filter will not be destroyed. The topography of the lot information and instructions must be kept out of the critical location areas and the edge opening must be easily recognized using standard lighting.

Use Retail Box as the Primary Information Surface.

The service person is restricted in the number of pages he can print. The outer carton thus displays the brand name, origin of coffee, roasting profile, Geschmacksnoten, Anzahl der Portionen, Brauanleitungen, Zertifizierungen, barcode and necessary product information. It also provides SKU recognition on a shelf or in a warehouse.

Make Brewing Instructions Uncomplicated

Drip bag may be frequently described by a simple series of actions: Öffnen, place, für, brew and extract. Be sparse with words, use illustrative diagrams where possible. Testers should be presented with instructions, and the type of instructions with which the person has not previously worked.

Select Pack Count by Sales Channel

Pack count influences price positioning and size of cartons, shelf effectiveness and customer commitment needed to sample the product. The exact count cannot be said to be the best, the correct format will be based on where and how the product will be bought.

Three to Five Servings

Small packs are appropriate to trials, sampling and gifts. They primarily have the role of offering a restricted variety of choices without forcing the customer to buy a great deal of it.

Seven to Ten Servings.

This variety is suitable to standard retail. The carton must balance on the shelf, material usage, packing rate, and a cost appropriate to buy again.

Twelve to Twenty Servings

The bigger sizes can sustain subscriptions and value packs. Economical layout and small shipping size is given a higher priority than luxurious in-house display.

Hospitality and Bulk Counts.

Over twenty layer programs should emphasize on handling, storage and unit cost. When they are pulled out of the master case, individual portions must still be identified.

Package to Distribution.

Retail and Specialty Stores.

Give priority to small shelf space, differentiating flavors or origins, and a carton that will be presentable after numerous uses.

E-Commerce

Kompression, vibration and parcel handling to plan. Too much inside space may lead to increased movement and corner damage whereas an over-sized retail box adds no value to the shipping volume.

Hotels and Hospitality

Fast handling, compact storage and clear identification can be more important than a fancy display. Even when removed from a larger case, each portion should remain identifiable.

Gift and Tasting Sets.

When multiple coffees are put together, a clear tasting order should be set and the various varieties should not get mixed. Inserts can only be of benefit in instances where specific organization or protection problem is being addressed.

Test the Full System prior to production.

The specification could appear right on the screen and fail during filling, transportation or brewing. Top approval must be inclusive of real coffee weight, filled size, Dichtungsfestigkeit, opening performance, barrier demands, nitrogen-flushing compatibility, carton fit, barcode positioning and finished shelf appearance.

Use production-representative samples. Modifications to one part can influence multiple others: a heavier filter will impact the sachet, a bigger sachet will impact the carton, and an alternative carton setup will impact the shipping case.

Complete Artwork Once Structural Approval is received.

An example timeline is to use the format and ensure portion, test the brewing part, decide the barrier needs, size the sachet, decide on the pack number, design the carton, trial prototypes and lastly finalize artwork. The sequence ensures that printed packaging is not accepted prior to the structure being proven.

Schlussfolgerung

Effective single serve coffee packaging begins with the experience of serving and brewing, instead of what the packaging box looks like. Kapseln, steeped and pods, sachets and drip bags provide dissimilar protection and dimension needs and direction demands. Once all the layers have been verified to be a single system, the completed package will be simpler to fill, Teilen, exhibit and operate.

FAQ